Our summer menu is here—and there's a little something for everyone.
This year’s lineup leans into everything summer should be: bright, refreshing, a little indulgent and worth coming back for.
THE DRINKS
Let’s start with the cold stuff, there's a lot of it.
Leading the way is the Coconut Cream Cold Brew.
Coconut Cream Cold Brew
Our signature cold brew topped with a mascarpone coconut pie cold foam and finished with toasted coconut flakes. It’s creamy, sweet and tastes a little bit like dessert.
If matcha is more up your alley, we've got a couple drinks for you:
Peachy Cream Matcha Latte
An iced matcha latte topped with a white peach cold foam. Smooth, slightly floral and perfectly summery.
Matcha Lemonade
Steven Smith Japanese green tea paired with lemonade for a bright, citrusy twist.
And for those who love all things citrusy, we've got a couple drinks from spring that are staying on.
Hibiscus Lemonade
A blend of hibiscus mango iced tea and lemonade—tart, sweet and caffeine-free.
Yuzu Earl Grey Spritz
Earl Grey tea meets yuzu citrus and sparkling water for a crisp, lightly sweet tea soda.
Iced Hibiscus Mango
A bright, mango-forward infusion of hibiscus flowers, orange peel and smooth rooibos.
Dragon Smoothie
Dragon fruit, tart cherry, pineapple juice, and vanilla yogurt—fruity, creamy definitely hits the spot on a hot summer day.
Affogatos
We're brining back a classic for when you want to treat yourself—which should be often! A scoop of vanilla ice cream with your choice of espresso or matcha. Simple, classic and hard to pass up. If you haven't had one, you're missing out. No arguments there.
THE EATS
Smoked Salmon Avocado Toast
This new toast brings together fresh avocado, smoked salmon, cucumber, pickled onion, and sourdough for a bright and savory bite.
Keeping it classic:
Bacon, Egg & Cheese with a cheddar-topped egg frittata
Ham, Egg & Cheese Croissant with Canadian bacon and a fried egg
Smoked Salmon Bagel Sandwich
Smoked salmon, caper lemon cream cheese, pickled onions and tomato on our house-made plain bagel.
Classic Strawberry Rhubarb Oatmeal
With strawberry rhubarb compote, granola, fresh blueberries and oat milk.
Strawberry Rhubarb Parfait
Layered with plain yogurt, compote, granola and blueberries.
Tropical Raspberry Parfait
A brighter twist with tropical raspberry compote, yogurt, granola and blueberries.
THE TREATS
There’s a lot to love here.
Starting with something a little floral.
Lavender Scone
Made with Steven Smith Black Lavender Tea, lemon zest, and poppy seeds, finished with a subtle lavender glaze.
Lemon Poppy Teabread
Moist, bright, and exactly what you want it to be.
Tropical Raspberry Cream Danish
Flaky layers filled with sweet cream cheese and a raspberry-pineapple-mango-orange compote, finished with coconut.
Orange Cranberry Muffin
A light, citrusy muffin topped with tart cranberries and sparkling sugar.
Confetti Cookie
(Vegan, Made Without Gluten) with rainbow sprinkles
COMING LATER THIS SUMMER
We’re not done yet.
Keep an eye out for a second wave of seasonal menu items, including:
Curry Chicken Salad Wrap
A creamy, lightly spiced mix of chicken, cranberries, apples, celery, and onion with cucumber and lettuce—easy, flavorful, and made for summer.
Strawberries & Cream Pop Pastry
A nostalgic house-made hand pie with house-made cream cheese and strawberry filling. Topped with a pink hibiscus glaze and rainbow sprinkles.
Raspberry Sunflower Muffin
Tart raspberries, orange zest, cinnamon and crunch sunflower seed streusel.
Coconut Lime Cookie
Chewy and light cookie made with toasted coconut and topped with lime icing.