Ethiopia Kebero

As the birthplace of coffee, Ethiopia stands out among other origins for its unique profiles. Look for tea-like impressions with notes of bergamot and lemon lime. Its mouthfeel, while more delicate than its natural processed counterparts, is complex, sparkling and invigorating.

This fully-washed offering comes from the Bombe washing station in Bensa, a district within Ethiopia’s Sidama region. The name and design are inspired by the kebero, a traditional two-sided hand drum found in some Ethiopian cultures.