From our friends at Created Co! Globally-minded, responsibly made and stylish!
This is where we started. We have 12 locations in Milwaukee and the surrounding regions including our Headquarters and our Roastery.
Get the Colectivo experience at one of our three cafes in the heart of this lively college town.
Experience our five unique Chicago cafes, from the historic charm of Andersonville with exposed brick and reclaimed furniture to the vibrant Lincoln Park patio with an outdoor fire pit.
Get started with the Colectivo App for convenient mobile ordering and the opportunity to earn and redeem points on your favorite cafe items. Sign-up is easy, download the app to get started!
Whether it's burritos, bowls, sandwiches, or your favorite bakery goods, we pride ourselves on working with local purveyors to use the finest and freshest ingredients the Midwest has to offer.
Looking for a fun, growing company to start or continue your career? Look no further! We offer a wide range of opportunities for you to explore and thrive, from warehousing to cafes, admin to bakery, and much more.
We've come a long way in 30 years. What once started as a small idea in an old Milwaukee warehouse, has blossomed into a diverse collection of cafes serving exceptional coffee.
Frequent visitor? Like free stuff? Download the app and earn loyalty points that you can redeem for FREE drinks and food.
Interested in selling Colectivo products wholesale? We'll get you set up.
Free Shipping On Orders $45+
"A world-class coffee, this is for the curious and the content. It's profile is a little wild, but it's a representation of peak modern coffee processing."
We bring you this micro-lot from the 10-acre Finca La Pachuca farm—where Don Roberto’s experiments come to fruition! The coffee cherries were harvested and went through a controlled lactic fermentation process, prior to being dried on raised beds for seven days and then moved to a rotating dryer for six additional days at a temperature no higher than 50°C (122°F).
These complex steps result in a very flavor-forward profile, with notes of passion fruit, hibiscus, and blackberry.