Coffee & Tea Cocktail Recipes - Holiday Sips For Merry Entertaining!

Start a buzz at your next holiday fête with these fun and festive coffee/tea cocktails!

‍

‍MULLED MULE
Mulling Spice Simple Syrup: 1 cup white sugar, 1 cup water, 3 sachets Letterbox Mulling Spices
Additional Ingredients: Mulling Spice Simple Syrup: 1 cup white sugar, 1 cup water, 3 sachets Letterbox Mulling Spices
1.5oz triple sec, 1.5oz citrus vodka, Ginger beer, Lime wheel (optional garnish)1.5oz triple sec, 1.5oz citrus vodka, Ginger beer, Lime wheel (optional garnish)

Mulling Spice Simple Syrup
1. Combine sugar & water in a medium saucepan.
2. Open mulling spice sachets & pour contents into the saucepan.
3. Simmer over low-medium heat, stirring frequently until syrup is reduced by half.
4. Strain spices & let the syrup cool in a jar (we recommend glass). Store refrigerated for up to 7 days.

Mulled Mule
1. Fill a glass or copper mule mug with ice.
2. Add 1oz Mulling Spice Simple Syrup, triple sec, citrus vodka & stir.
3. Top with your favorite ginger beer & garnish with a lime.

‍

‍SNOW DAY AMERICANO
Ingredients: Colectivo Snow Day Blend, Hot water, 1oz Aperol, 1oz Sweet vermouth, Sparkling water, Orange slice (optional garnish)
Supplies: Aeropress, Highball glass, Timer

1. Grind 30g (1oz) Snow Day Blend medium-fine coarseness.
2. Add grounds to prepped Aeropress & pour 60g (2oz) of hot water over coffee. Gently stir until grounds are saturated.
3. Brew 30-40 seconds. Add plunger to Aeropress & push down.
4. Chill "espresso" in the freezer or on ice while you prep the rest of your cocktail.
5. Fill highball glass ¾ with ice. Add Aperol & sweet vermouth. Stir to combine.
6. Add 1oz chilled espresso & stir.
7. Top with sparkling water & garnish with an orange slice.

‍

‍MERRY CRANBERRY SPRITZ
Merry Cranberry Simple Syrup: 5 sachets Merry Cranberry Tea, 1/2 cup sugar (can be omitted for a less sweet drink by making tea concentrate rather than simple syrup)
Additional Ingredients: 1¼ oz Aperol, 2oz Prosecco, Sparkling water

Merry Cranberry Simple Syrup
1. In a small saucepan over medium-low heat, combine 1 cup water, sugar (optional), & Merry Cranberry tea sachets.
2. Stir frequently until sugar is dissolved.
3. Steep tea in saucepan up to 7 minutes after sugar is dissolved & remove sachets.
4. Remove from heat & allow syrup to cool in a separate glass container.

Merry Cranberry Spritz
1. Rim old fashioned glass with sugar.
2. Carefully fill glass ¾ full with ice.
3. Add 1oz Merry Cranberry Simple Syrup, Aperol, Prosecco & stir.
4. Top with sparkling water.