Stop by cafes and try our new seasonal menu items and Troubadour baked goodies, made from scratch with fresh autumn ingredients...- Cherry Bomb! a seasonal turnover made with local Door County cherries and a hint of lemon- Pumpkin Scone w/ maple frosting- Classic Cream Cheese Danish- White Bean Chili is back! Available into spring, our smooth vegetarian chili is perfect for cooler weather and garnished with a rich sweet potato sour cream to add a touch of sweetness..- Apricot Orange Blossom Kouign-amann: Floral Orange Blossom Water and Apricots w/ hints of vanilla- Southern Cheesy Biscuit: made with Martha's Jalapeno Pimento Cream Cheese from Milwaukee, Yuppie Hill eggs, tomato, kale, and chives in a homemade biscuit. A hint of spicy, a taste of the south- Apple Cranberry Oatmeal: Seasonal, sweet with cinnamon overtones and tart cranberry undertonesVisit our Third Ward cafe to try our new Chicken Waldorf Salad Baguette. Sweet and herby - great for the fall! (Available only at Colectivo Third Ward.)