It's the most wonderful time of the year đ¶ Just so we're on the same page, that was purposeful. Fall really is the most wonderful time of the year! It's a season we're always looking forward to. The Midwest autumn weather just pairs incredibly well with our uncontested fan favorite: Pumpkin Spice Fluff Latte Served hot or iced, this much beloved drink is flavored with a pumpkin spice marshmallow fluff and our espresso toroâtruly 'fall in a cup'. We're also bringing back another classic fall drink this year: Spiced Hot Apple Cider, local Apple Barn Cider with Rishi Mulling Spices. There's a time and place for timeless drinks and this is definitely the time, but we're all about trying new things around here. Our beverage team absolutely loves introducing new drinksâand we're definitely here for it. This year, we're bringing out two new drinks to join the fall crew! Spiced Maple Cream Cold Brew: Because not everything has to be pumpkin. This new iced drink is our iconic Session Cold Brew topped with a creamy spiced maple syrup cold foam. A perfect way to cozy up on those warmer autumn days. Cranberry Apple Cider Spritz: We all need a cold apple beverage in the fall and this is the one. This refreshing iced drink consists of local Apple Barn Cider and cranberry syrup, topped off with sparkling water. Fall Fares (Featured in image above, from left to right: Sausage Egg and Cheese Biscuit, Cajun Breakfast Burrito) Sausage Egg and Cheese Biscuit: A new breakfast sandwich during the fall is just what we needed to shake things up a bit. Fried Yuppie Hill Egg, Jones dairy Farm sausage, Wisconsin Cheddar cheese, with chipotle mayo on a Troubadour buttermilk biscuit. Cajun Breakfast Burrito: Just the thing for warming up your autumn mornings. Cage-free Yuppie Hill eggs, Andouille sausage, roasted potatoes, pepper jack, red and poblano peppers, and onion, served with homemade salsa. Tomato Gouda Florentine Soup: This is going to be your best friend this season. A rich and creamy tomato soup with fresh spinach, herbs, provolone, and smoked gouda, served with Troubadour Country Sourdough toast. Trick or TREATS (From left to right: Pumpkin Scone, PB Oat Choco Chip Cookie, Classic Coffee Cake, Cranberry Orange Cream Danish) Pumpkin Scone: Pairs very well with a cup of freshly brewed coffee. A cakey, spiced pumpkin scone with pecans and sweet maple glaze. PB Oat Choco Chip Cookie: Oh, our Troubadour team is going nuts over this. A subtly sweet and salty peanut butter cookie with locally made natural peanut butter, oats and semisweet chocolate chips. Classic Coffee Cake: You could share, but you're not going to want to. Sour cream coffee cake with layers of cinnamon streusel and toasted pecans. ï»żCranberry Orange Cream Danish:Â ï»żHello aesthetic! A flaky pastry with sweet orange cream cheese filling, tart cranberry compote, and a dusting of powdered sugar. (Not Pictured)Gingersnap Cookie: A chewy cookie packed with spices and molasses and topped with sparkly sugar. Pumpkin Chocolate Chip Muffin:Â ï»żMoist, spiced pumpkin muffin made with gluten-free flour and semisweet chocolate chips. See the rest of our menu HERE!