Where's the RBA? (Roast, Body, Acidity)
Sourcing coffee has been at the roots of Colectivo since the very beginning. We scour the world for perfect coffees to create our beloved blends and to meet producers who outshine the rest. The key to sourcing greatness is long-lasting relationships, perpetual curiosity and a well-calibrated team of professionals.
With the launch of our new and redesigned coffee bags, some information regarding the coffee's roast, body, and acidity have departed. We've got a lot of questions on the RBA scale, so we wanted to share how we are now talking about our coffees!
What happened to the RBA scale?
How should I find my coffee now?
What do I look for if I want a low acidity coffee?
What do I look for if I want a high acidity coffee?
What is acidity in coffee?
What do I look for in place of body?
We focus on flavors when selecting the coffees we source. Every coffee-producing region has a different growing season, so we maintain fresh components and the integrity of our year-round blends by finding the taste profiles we need wherever they’re fresh around the world. A coffee like Co-optiva will include coffees from a few different origins at different times each year – depending on where the harvest is fresh – but the final blend will always be “balanced” with notes of “caramel” and “dark chocolate.” This is what we’ve now noted on our bags: the flavors that we’ve crafted each of our coffees to specifically showcase.
Our Coffee Department, cafe teams, and customer support are here to answer any questions and help you find your favorite coffee. We are proud of all our offerings and look forward to sharing these flavors with you! We love talking about coffee.