This Spring find new flavors and returning favorites at Colectivo...NEW EATSBBQ Brisket Sandwich: Barbeque brisket tossed in a tangy Kansas City style sauce, with melty cheddar and crunchy pickles on Troubadour's NEW Country Sourdough. Served with a side of housemade creamy horseradish sauce.Impossible Just Egg Bagel: A vegetarian breakfast sandwich IMPOSSIBLE™ plant-based sausage, plant-based JUST Egg, cheddar cheese, avocado, spinach and tomato on a chewy Troubadour everything bagel. Make it vegan by ordering without the cheese.Colcannon Soup: Our spin on a traditional Irish dish - this cozy soup combines red potatoes, leeks, cabbage, and bacon.NEW DRINKSSmoked Vanilla Mocha: a s'mores inspired drink with smoked salt, vanilla, mocha sauce, Espresso Toro and milk. Served hot or iced.Honey Lavender Coconut Latte: Locally-sourced Kallas Honey sweetens up a luscious combo of coconut and lavender syrup, milk, and our signature Espresso Toro. Served hot or iced.Hibiscus Spritz: A light and refreshing drink that combines Hibiscus Limeade, Blackberry \u0026amp; sparkling water.And back by popular request:• Coffee Cake Muffin• Blueberry Peach Baked OatmealPLUS look for handmade 'Filter Flowers' blooming inside our cafes, created from repurposed coffee filters.