We've officially entered hibernation season here in the Midwest. It takes a lot to leave the house this time of year, so believe us when we say that our friends from Troubadour Bakery have given us a reason to walk out the door...Back by popular demand, we're excited to announce the return of the Orange Currant Scone, available in cafes Feb. 5. This classic pastry is sweet and citrusy and glazed with a light orange frosting. Or embrace the season and treat yourself with a Snowflake Shortbread Cookie, in cafes Jan. 25!