Department:Troubadour BakeryReports to:Facility Maintenance and Dishwasher LeadSchedule:Full TimeExempt/Non:Non-ExemptPOSITION SUMMARYThe Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.SPECIFIC RESPONSIBILITIES Dishwashing Assembly of boxes, trash removal, and maintain towels and aprons in dish area. Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing. Ensure food safe handling EDUCATION/QUALIFICATIONS Must have a flexible work schedule. Ability to stand, reach, and lift