Hope everyone is enjoying the slightly warmer weather! This usually marks the arrival of spring...
To celebrate spring's arrival, we're announcing some new seasonal items!
We're so especially excited about our Blueberry Orange series—it has spring written all over it!
You can expect blueberry and orange syrup with our classic Espresso Toro and milk—trust us, it is so incredibly pleasant. The Blueberry Orange Latte is definitely something you should try first. Enjoy it either hot or iced!
The Blueberry Orange Cream Cold Brew is a thing too. We can't speak for everybody, but some of us are still trying to get over daylight saving time. The extra caffeine is very much welcomed.
We've got a few other drinks that are just as spring-y too!
Try the Thai Iced Tea, a strongly brewed iced black tea with sweetened condensed milk—topped with your choice of milk.
Our other contender is the Meadow Spritz, a lighter option but still worthy of being a treat to yourself! Enjoy a housemade chamomile tea syrup topped with sparkling water.
Lastly, a warmer option for those windy days: Enjoy Meadow - Herbal Infusion, a tea from our friends at Steven Smith. Featuring chamomile, roobois, linden flowers, rose petals, lemon myrtle, cyani flowers, hyssop and safflower. Caffeine-free.
Refreshing Eats
We're all about light eats, our new burrito for the spring is a Turkey Sausage Egg White Burrito. Made with egg white scramble, turtle sausage, red peppers, kale and fresh herbs; this will wash away all the winter blues.
Seasonal Classic Oatmeal & Yogurt Parfait: These two usually usually go hand-in-hand, For the spring, these two items will come with a ginger peach compote.
Warm Buttermilk Biscuit: We decided to change things up this season—enjoy a housemade blueberry elderflower jam with your biscuit!
Roasted Veggie Melt: Don't be fooled, this medley of veggies has a slight kick to them! This sandwich is packed with roasted broccoli and cauliflower with sauteed red and poblano peppers and onions, topped with melted goat cheese and havarti, fresh spinach and basil chimichurri on a toasted ciabatta roll. Yeah, that's a mouthful.
Creamy Sausage and Kale Soup: A soup that warms the soul—Italian sausage, kale, potatoes, onion, garlic, herbs, and cream. Served with Troubadour sourdough.
Sweet, sweet treats
Peach Cheese Danish: A flaky cheese danish with a peachy ginger kick and a rich buttermilk glaze!
Everything Bagel Babka: Ugh, can it get any better than this? A savory bun with scallion cream cheese, pepitas, sunflower seeds and (of course) everything bagel seasoning.
Iced Lemon Oat Cookie: This classic spring flavor had to come back. It's light, crunchy and topped with a... you guessed it, lemon icing.
Mocha Scone: New and improved recipe! Made with coffee fruit flower from Guatemala for that true coffee essence! Filled with bittersweet and semisweet chocolate. Oh, and it's topped with a rich, decadent and mouthwatering Toro Espresso glaze. Best enjoyed with a cup of coffee.
Orange Cranberry Muffin: Light, citrusy and just a little sweet. Topped with tart cranberries and sparkling sugar ✨