Summer Menu 2024

Summer Menu 2024

What's keeping you cool and refreshed this summer?

Us? Cold foam.

The salted caramel cold foam and vanilla caramel cold foam cold brews were the clear favorites amongst our spring items. We decided to expand a little bit on cold foam offerings and what better time than summer? (Now that it's actually starting to warm up!)

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On the topic of cold foam, our newest summer drink is a sweet Earl Grey Tea flavored spritz topped with vanilla cold foam: The Summer Solstice.

Blackberry Cream Matcha Latte: For those who prefer a subtle fruity flavor. This drink was well received, even for non-matcha drinkers! Enjoy this iced matcha with lavender & blackberry cream cold foam.

We've also got a returning smoothie this summer: Pink Panther Smoothie
This smoothie consists of strawberry, peach, banana, and raspberry blended with apple juice and vanilla yogurt.

Summer Eats

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 (Featured in image above: Verde Breakfast Bowl, replaces Baja Bowl)

Verde Breakfast Bowl: Eggs, tomatillo rice, pinto beans, pico de gallo, herbs, serrano pepper, avocado mash, housemade fresh tomatillo salsa

Seasonal Classic Oatmeal: With raspberry jam, toasted nuts and seeds, oat milk

Egg and Goat Cheese Croissant (Replaces Egg and Cheese Croissant)Egg frittata, goat cheese, spinach, chimichurri, Troubadour croissant bun

Egg and Goat Cheese English Muffin (Replaces Egg and Cheese English Muffin)Egg frittata, goat cheese, spinach, chimichurri, Troubadour English muffin, side of hot honey

Summer Baked Goodies
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We've got so many pastries coming this summer! From muffins, scones, cookies, and for a limited time—danishes!

Raspberry Sunflower Muffin: A subtly sweet muffin with tart raspberries, orange zest, whole wheat flour, and crunchy sunflower seed streusel

Lemon Poppy Seed Muffin: 
A classic flavor profile bursting with lemony goodness and made with gluten-free flour.

Lemon Lavender Scone: A sweet scone with floral and citrus notes. Made with lemon, real lavender and poppy seeds. Topped with a sweet lavender glaze.

Confetti Cookie: A colorful sugar cookie with flecks of rainbow sprinkles, vegan and made without gluten.


These guys need a little more time in the oven, so stay tuned!

Fresh Blueberry Lemon
 Danish: A flaky danish pastry with sweet lemon cream cheese filling, lemon streusel, and fresh blueberries

Whole Wheat Croissant: A flaky butter croissant made with local Meadowlark whole wheat flour and European butter.

Cherry Danish: A flaky danish pastry with cream cheese filling and tart cherries, garnished with vanilla buttermilk icing.